Restaurants vary in size and customer base – from small family run restaurants, to multiple five-star establishments. No matter what the size, they all have some physical hazards that are common exposures for employee injuries while on the job. These include spills that can cause slips and falls, muscle and back strain from carrying a tray, back injuries from lifting boxes and other packaged products, and burns due to hot surfaces, hot liquids, and hot materials.
As their agent or broker, you look to provide your Restaurant clientele with Workers’ Compensation coverage that will protect employees in the event a worker is injured while performing his or her duties on the job. Look no further.
Platinum Program Managers & Insurance Services is a premier Wholesaler/MGU of Workers’ Compensation programs, including for the Restaurant sector. Our underwriting skills are second to none, offering you knowledge and experience to provide a competitive, quality program written through a top-rated carrier.
Platinum prepares Workers’ Comp coverage you can be proud to serve.
A Restaurant Workers’ Compensation program are available through Platinum in California, Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Alaska and Utah. Contact us at 949-209-0233, email@example.com, or complete the form on this page to learn how we can help with your Workers Comp coverage needs. If you are a business owner, please have your insurance broker or agent give us a call. If not currently represented by a broker or agent, please feel free to call us and we will put you in touch with an insurance representative in your area.